How much does kosher catering cost per person?
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Kosher catering costs vary widely, but on average, it can cost anywhere from $30 to $180+ per person, depending on the style of service and the complexity of the event. The cost is generally higher than standard catering due to strict ingredient sourcing, specialized equipment, and the mandatory presence of a mashgiach (kosher supervisor). Prices can range from $30-$50 per person for drop-off platters to $80-$180+ per person for plated/formal dinners.
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